Food & Product Stores
Zula, Earth Cafe, Down to Earth - Bali
Last modified: 2012-11-23 20:36:47
Zula, Earth Market, Down to Earth Market - 3 destinations in Bali to stock up on organic supplies
Established in Bali in December 2002, Down to Earth was originally a home-based kitchen. The company's idea is homemade vegetarian food that is individually packed and delivered fresh daily to various outlets around Bali. The food maintains high standards of preparation and extensive nutritional knowledge. Liat Solomon (the founder and director) is a trained nutritionist, macrobiotic educator/counselor and vegetarian chef. The food maintains high standards of preparation and extensive nutritional knowledge.
Sourcing and using the right ingredients is an important task. Most of the dry goods such as chickpeas and sesame tahina are imported, and the vegetables are locally grown and as organic as possible. Spring water is used for washing and sorting of the vegetables. Each and every ingredient that is put in is well thought out and the natural components are chosen by their quality. Hand harvested organic Sea Salt is used as a salting agent and as a natural preservative. Our products contain no food coloring, preservatives nor flavor enhancers.
After relocating to our new home in 2005, we began to really focus on our working environment for DTE. We do our best to treat our food right with love and care. The quality of care, attention and respect for the food, which is given during its preparation, is as important as the quality of the ingredients.
Being the first and only pure organic supermarket in Bali, Earth Market thrives to search, source and find the highest quality products from around the world.
We carry organic produce from Bali's mountains, Traditional medicine, organic pastas from Euroep, and the U.S, Macrobiotic products from Australia, Japan and the U.S, Paraben free cosmetics, Amazonian herbs, Homeopathic medicine, spiritual jewelry, Yoga wear and so much more.
We are open from 8 am to 12 pm, delivery available.
Cooking Classes and Staff Training
Our mission: shape the future of nutrition! Revitalize nutrition as a form of planetary change, for personal health and growth.
We can train your staff to cook for you and your family!
A unique curriculum teaching the future of nutrition, today!
* A program that teaches your staff the knowledge of healthy, clean and loving kitchen that meets your family and personal needs.
*Menu planning, healthy vegetarian cooking and basic nutrition.
*Integrating different dietary theories from East to West, Macrobiotics to Raw Foods, Vegan and traditional cultural cooking, a prevention diet and healing diets.
Classes are 3 hours that include lecture and practical, hands on in the kitchen and concluded with a meal. Classes incorporate healthy diet principals of Macrobiotics as well as vegetarianism; raw, fasting and other regimens.
Classes are preferably taken in a series of 4.
For classes and information, please call Down to Earth.
Zula Vegetarian Paradise
Down to Earth
Keywords: restaurant, supermarket, home delivery, catering, distribution, organic, vegetarian, macrobiotics, food, eco products, health, Bali, Indonesia