The United Nations Food and Agricultural Organisation (FAO) has come out in favour of organic agriculture. Its report Organic Agriculture and Food Security explicitly states that organic agriculture can address local and global food security challenges.

Organic agriculture enhances soil structures, conserves water, mitigates climate change, and ensures sustained biodiversity. Through its holistic nature, organic farming integrates wild biodiversity, agro-biodiversity and soil conservation, and takes low-intensity farming one step further by eliminating the use of chemical fertilizers, pesticides and genetically modified organisms (GMOs), which is not only an improvement for human health (food quality) and agrobiodiversity, but also for the associated off farm biotic communities.

Growing Organic - Information and Resources for Developing Successful Organic Sectors

Quality assurance is providing evidence needed to establish quality in work, and that activities are being performed effectively. Many systematic actions are necessary to provide enough confidence that a product or service will satisfy the given requirements for quality.